Brunch 101 of Hoquiam Menu

Sourdough, basil pesto, tomato, fresh mozzarella, onion, balsamic.

Sourdough, melty gruyere, arugula, sauteed mushrooms, blistered cherry tomato, asiago, olive oil, balsamic.

Sourdough, nutella, sliced banana, granola.

2 crumpets, herb cream cheese, 2 poached eggs, avocado, olive oil, basil. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your chance of foodborne illness.

2 crumpets, cheesecake mousse, berry compote, lemon zest.

Sourdough, peanut butter, banana, bacon, honey drizzle.

Rigatoni, mornay, cabbage, leeks, potatoes, euro bacon.

Crisp romaine, caesar, grilled chicken, grana padano, house crouton.

Arugula, balsamic, tomato, onion, pesto, burrata, house grilled focaccia, basil.

Romaine, tomato, onion, cranberry, pepitas, bacon, bleu cheese.

Roasted beets, arugula, blueberry vanilla goat cheese, candied pecans.

Romaine, spinach, fresh mozzarella, tomato, pesto, balsamic.

Crostini, mozzarella, provolone, asiago.

These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your chance of foodborne illness.

The same great taste made with only pure cane sugar and served in a bottle.

House lemonade with house lavender syrup.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Buttermilk fried chicken, grilled onion, pepper jack cheese, house pickle, country gravy on a brioche bun, hash.

House focaccia, tomato, 4 slices of bacon, crisp lettuce, garlic aioli. Add avocado for additional charge.

Longjohn, egg dip, ham, turkey, swiss, carrot cake jam. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your chance of foodborne illness.

Fried egg, ham, pepper jack, avocado, bacon, tomato, mayo and hash. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your chance of foodborne illness.

Shaved turkey, pesto, monterey jack, balsamic.

Prime rib, horsey sauce, grilled onion and peppers, swiss. Add grilled mushrooms for additional charge.

Ham, house pulled pork, dijon, swiss, house pickles.

Sourdough, turkey, bacon, tomato wedges, mornay.

Gluten free, spicy. Corn tortillas, sunny up eggs, beans, smoky salsa, cotia. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your chance of foodborne illness.

2 eggs, Irish banger or honey bacon, hash and toast. Wrap it up for additional charge. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your chance of foodborne illness.

Thick slab of brioche, cheesecake mousse, berry compote.

House brioche, ham, dijon, swiss, mornay, sunny up egg. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your chance of foodborne illness.

Spicy. Thai tea waffle, fried chicken thigh, thai syrup. Gluten free option.

Spicy. Soyrizo, eggs, sweet potato, cheese, chile, crema, cotija, wrapped up. Vegan? No prob. These items are cooked to order and may be served raw or undercooked.

House crumpets, euro bacon, poached egg*, tarragon bearnaise.

2 buttermilk biscuits, cajun sausage gravy. Add 2 eggs on top for additional charge.

House fry bread, beans, ground beef, cheese, lettuce, pico, chile, crema, avocado. Sub pork for additional charge.

2 buttermilk biscuits, buttermilk chicken thigh, 2 poached eggs, tarragon bearnaise, hash. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your chance of foodborne illness.

German pancake, fresh seasonal fruit, honey.

Face size cube steak, country gravy, 2 eggs, hash and toast. These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your chance of foodborne illness.